Garden Salad Burgundy Beef Tips braised with garlic, mushrooms, and demi-glaze, topped with crispy onions. Cream Pesto Pasta Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pesto cream. Accompanied by chef's choice of starch and vegetables. Display of assorted mini-sweets. Coffee, Decaf and Hot Tea | Cash Bar
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Embroidered WTCA Hand Towels will be available to pick up at the banquet. Price includes PayPal fees.
General Fund for Trophy Donations
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